'Tis the Season for Salad - Asian Salad

Realizing that I said it would be the green leafy kind of salads this month, I am still going to post this salad I was recently introduced to by my friend Jenn. It is a definitely a different kind of salad, but goes well with, well obviously, fried rice or General's chicken. 

Asian Salad

1 bag of coleslaw
2 packs of chicken ramen
1/2 cup oil
3 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoon soy sauce
Options: Sunflower seeds or sliced almonds, chicken

Mix oil, vinegar, sugar, soy sauce and seasonings from ramen. Toss other ingredients. Add dressing.

Recipe from Jenn Pollard / Picture from EastVillageKitchen.com