Tuesday, July 17, 2012

'Tis the Season for Canning - Removing the Skin

Removing the skin off tomatoes can seem like an insurmountable task. In reality, it is so easy! This same technique can also be used for peaches.

Wash the tomato and dip in boiling water for 30 - 60 seconds or until the skins begin to split. Then dip in cold water, slip off the skin, core and remove any blemished or discolored parts.

And it's just that easy. Boil, dip in cold water, slip off skin.

No comments:

Post a Comment