'Tis the Season for a Picnic - Antipasto Kabobs

Antipasto salad is one of my very favorites during the Summer. It's cool and light. Mix it up a bit and put them on skewers instead. Extra bonus: keeps the salad from sliding all over your plate.

Antipasto Kabobs

1 (9 ounce) pacakge three cheese tortellini, cooked to package directions
1 can pitted black olives
1 (5.75 ounce) jar green olives
2 (12 ounces each) containers marinated mozzarella balls
30 slices salami, cut in half
60 pieces pepperoni
1 cup balsamic vinaigrette salad dressing

Place the cooked tortellini in a bowl or large ziplock bag. Pour the salad dressing over the top and marinade in the fridge for a few hours. Drain pasta.

Place each item on the skewer.

Recipe and picture from TheHungryHousewife.com