'Tis the Season for a Picnic - Baked Sweet Potato Chips

If you are looking for a bit healthier of a snack while on a picnic, try these delicious Baked Sweet Potato Chips.

Baked Sweet Potato Chips

2 medium sweet potatoes, scrubbed and sliced 1/8 inch thick
1 tablespoon extra virgin olive oil
1/2 teaspoon coarse salt, preferable sea salt
1 lime, cut into wedges, for serving

Preheat oven to 400 degrees, with racks in center and lower positions. Divide sweet potatoes between 2 rimmed baking sheets. Drizzle with oil, toss, and spread them in a single layer on sheets. Bake, flipping once, until center are soft and edges are crisp, 22 to 25 minutes. Sprinkle with salt, and serve with lime wedges.

Recipe and picture from MarthaStewart.com