Homemade Lemonade
7 large lemons
1 cup sugar
2 quarts cold water
Slice 6 lemons in half and squeeze each of them into a large measuring cup. This should yield about 1-1/2 cups of juice. Remove any seeds.
In a large pitcher, combine the juice and the sugar. Stir in 2 quarts of cold water. Slice the extra lemon and float in lemonade.
Sweet Tea
2 quarts water
1 big tea bag OR 2 small tea bags PER quart
3/4 cup sugar
Bring water to a boil. Pull water off heat and put in tea bags. Let steep for 5 minutes. Take out tea bags. Put in sugar and stir. Let cool before putting into mason jars.
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