'Tis the Season for Fall - Apple Pie Dip & Cinnamon Sugar Tortilla Chips

Not really sure why the only recipes for Apples & Pumpkins are ending up being desserts. But really, who am I to argue with some sweet apple & pumpkin desserts?

Apple Pie Dip & Cinnamon Sugar Tortilla Chips

2 cups peeled, cored and diced apple
2 tablespoons fresh lemon juice
3 tablespoons brown sugar
1/4 teaspoon cinnamon
1 teaspoon cornstarch dissolved in 1 teaspoon water

Chips
5 (6 inch) wheat tortillas
2 tablespoons butter, melted
1/2 teaspoon cinnamon
1-1/2 tablespoons sugar

Combine all the dip ingredients in a small pan except the cornstarch and water mixture.

Heat for a few minutes until it's boiling and has extracted juice from the apple.

Add cornstarch and water mixture to the sauce.

Heat to boiling and cook until the sauce has thickened.

Set aside. Can be served warm or chilled.

Cut tortillas into desired size.

Put in a slightly greased baking pan.

Brush the tortillas with butter.

Sprinkle with cinnamon and sugar and bake at 400 degrees until golden brown, about 5-8 minutes.

Let them cool before serving.

Recipe from ThePeachKitchen.com / Picture from WhatMegansMaking.com