Oh.My.Goodness! Pumpkin Pancakes with Cinnamon Syrup?! Yes please! They would be great at Thanksgiving breakfast.
Pumpkin Pancakes
1-1/2 tablespoons brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup milk
1/2 cup pumpkin puree
1 egg
1 tablespoon vegetable oil
1 tablespoon vinegar
In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. In a separate bowl, combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon and salt. Stir into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Cinnamon Syrup
1/2 cup packed brown sugar
2 tablespoons all purpose flour
1 teaspoon ground cinnamon
1 teaspoon vanilla
1 cup water
Stir all ingredients together in a small saucepan. Over medium heat, stir occasionally until boiling. Let it boil for a few minutes while stirring until it thickens. Remove from heat and set aside until needed.
Recipe and picture from TastesBetterFromScratch.blogspot.com
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