Pumpkin and cream cheese slathered on a bagel. Need I say more?
Pumpkin Cream Cheese Spread
1 8 ounce package cream cheese, softened
1/2 cup canned pumpkin
1/4 cup sugar
3/4 teaspoon pumpkin pie spice
1/2 teaspoon vanilla
Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours.
Recipe and picture from BHG.com
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