Thursday, November 25, 2010

Hats Off to Turkey Day!

Pilgrim Hat Cookies

1 cup vanilla frosting
7 drops yellow food coloring
32 miniature peanut butter cups
1 package (11-1/2 ounces) fudge-striped cookies
32 pieces orange mini Chiclets gum

In a small shallow bowl, combine frosting and food coloring. Remove paper liners from peanut butter cups.

Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole of a cookie, forming the hatband and crown. Add a buckle of Chiclets gum.

Happy Thanksgiving!

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