Wednesday, November 17, 2010

Homemade Bread Day

This is not exactly homemade bread ... How many of you go to Red Lobster just for their biscuits? My hand is raised. They are so good! Now, no more going out - you can make them in your very own kitchen. Unless of course you want an excuse to not cook - then head on over to Red Lobster.

Red Lobster Cheddar Bay Biscuits

2-1/2 cups Bisquick baking mix
4 tablespoons cold butter (1/2 stick)
1 heaping cup grated Cheddar cheese
3/4 cup cold whole milk
1/4 teaspoon garlic powder

Brush on top
2 tablespoons butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon dried parsley flakes
Pinch salt

Preheat your oven to 400 degrees.

Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. you don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add Cheddar cheese, milk, and 1/4 teaspoon garlic. Mix by hand until combined, but don't over mix.

Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet. Bake for 15-17 minutes or until the tops of the biscuits begin to turn light brown.

When you take the biscuits out of the oven, melt 2 tablespoons butter in a small bowl in microwave. Stir in 1/2 teaspoon garlic powder and dried parsley flakes. Use a brush to spread garlic butter over the tops of all the biscuits. Use up all of the butter.

Recipe from Top Secret Recipes

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