Thursday, January 13, 2011

Cauliflower Snowman

Cauliflower Snowman

6 cups cauliflowerets

1/4 cup diced white onion

1/4 cup butter

1/3 cup all-purpose flour

2 cups milk

1 cup (4 ounces) shredded Swiss cheese

1 teaspoon salt

1/4 teaspoon garlic salt

1/4 teaspoon white pepper

10 whole ripe olives

1 baby carrot

In a large saucepan, cook cauliflower in a small amount of water for 6-7 minutes or until crisp-tender; drain well. In a medium saucepan, saute onion in butter for 2 minutes. Stir in flour until blended; gradually add milk. Bring to a boil; boil for 2 minutes, stirring constantly.

Remove from the heat; stir in cheese until melted. Add salt, garlic salt and pepper. Place half of the cauliflower in a greased 2-1/2-qt. baking dish; top with half of the sauce. Repeat.

Bake, uncovered, at 350° for 20 minutes or until bubbly. Add olives for eyes and mouth and a carrot for the nose.

Yield: 6-8 servings.

Recipe and picture from Taste of Home

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