Cauliflower Snowman

Cauliflower Snowman

6 cups cauliflowerets
1/4 cup diced white onion
1/4 cup butter
1/3 cup all-purpose flour
2 cups milk
1 cup (4 ounces) shredded Swiss cheese
1 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon white pepper
10 whole ripe olives
1 baby carrot

In a large saucepan, cook cauliflower in a small amount of water for 6-7 minutes or until crisp-tender; drain well. In a medium saucepan, saute onion in butter for 2 minutes. Stir in flour until blended; gradually add milk. Bring to a boil; boil for 2 minutes, stirring constantly.

Remove from the heat; stir in cheese until melted. Add salt, garlic salt and pepper. Place half of the cauliflower in a greased 2-1/2-qt. baking dish; top with half of the sauce. Repeat.

Bake, uncovered, at 350° for 20 minutes or until bubbly. Add olives for eyes and mouth and a carrot for the nose.
Yield: 6-8 servings.

Recipe and picture from Taste of Home