Football Cookies
1 roll (16.5 oz) refrigerated sugar cookies
1 container (1 lb) chocolate creamy ready-to-spread frosting
White decorating gel
Heat oven to 350°F. Freeze dough 30 minutes.
Cut dough into 1/4-inch slices. With floured fingers, shape each dough slice to form football. On ungreased cookie sheets, place slices 2 inches apart.
Bake 7 to 11 minutes or until set and golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
Spread frosting over cookies. With white decorating gel, draw laces on each football.
Recipe and picture from Pillsbury
Heat oven to 350°F. Freeze dough 30 minutes.
Cut dough into 1/4-inch slices. With floured fingers, shape each dough slice to form football. On ungreased cookie sheets, place slices 2 inches apart.
Bake 7 to 11 minutes or until set and golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
Spread frosting over cookies. With white decorating gel, draw laces on each football.
Recipe and picture from Pillsbury
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