Monday, January 31, 2011

Football Cookies

Football Cookies

1 roll (16.5 oz) refrigerated sugar cookies
1 container (1 lb) chocolate creamy ready-to-spread frosting
White decorating gel

Heat oven to 350°F. Freeze dough 30 minutes.

Cut dough into 1/4-inch slices. With floured fingers, shape each dough slice to form football. On ungreased cookie sheets, place slices 2 inches apart.
Bake 7 to 11 minutes or until set and golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
Spread frosting over cookies. With white decorating gel, draw laces on each football.

Recipe and picture from Pillsbury

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