Tuesday, August 28, 2012

'Tis the Season for a Picnic - Corn on the Cob Cupcakes

These cupcakes are great as an April Fool's joke but would also be great as a dessert for a picnic.

Corn on the Cob Cupcakes

White and yellow jelly beans
White frosted cupcakes
White decorating sugar
Yellow Starburst candies
Corn holders

For each ear, press rows of jelly bean kernels onto three frosted cupcakes. Line up the cupcakes and sprinkle decorating sugar across the tops.

To make a candy butter pat, microwave a Starburst for about eight sends, stretch it into a melted butter shape, then set it on top of the center cupcake.

Add a corn holder to each end of the cob, and serve on a corn plate.

Recipe and picture from FamilyFun.go.com

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