Thursday, August 23, 2012

'Tis the Season for a Picnic - Easy Blackberry Pie in a Jar

Food in mason jars is all the rage right now. This recipe is part of the rage. It's an easy way to take pie with you on a picnic without it slip sliding everywhere and getting ruined.

Easy Blackberry Pie in a Jar

1- 9 inch double crust pie frozen
4 cups fresh blackberries
3 tablespoons all purpose flour
1 cup white sugar
1 tablespoon lemon juice
1 tablespoon butter

Preheat oven to 450 degrees.

Combine berries, flour, sugar and lemon juice.

Cut out circles of pastry to fit in and place in the bottom of jars.

Spoon filling to jars and dot with butter.

Cover with top crust circle or get fancy with some lattice work.

Bake for 15 minutes.

Reduce heat to 350 degrees and continue baking for 35 to 40 minutes, or until browned and bubbly.

Recipe from / Picture from

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