Crab Football Spread1 package (8 ounces) cream cheese, softened
2 cups (8 ounces) shredded cheddar cheese
1 cup (4 ounces) provolone cheese, shredded
1 cup crabmeat, drained, flaked and cartilage removed
1 cup (8 ounces) 4% cottage cheese
2 teaspoons seafood seasoning
2 teaspoons Worcestershire sauce
1 teaspoon prepared mustard
Pretzel sticks
Assorted crackers and/or fresh vegetables
In a large bowl, beat cream cheese until smooth. Add cheddar cheese, provolone cheese, crab, cottage cheese, seafood seasoning, Worcestershire sauce and mustard; mix well. Cover and refrigerate overnight.
Form mixture into a football shape. Arrange pretzel over top for laces. Serve with crackers and/or vegetables.
Yield: 1 cheese ball
Recipe and picture from Taste of Home
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