Tuesday, June 19, 2012

'Tis the Season for Canning - Easy Balsamic Strawberry Jam

While I was making the Blackberry Jam, I saw this recipe for Balsamic Strawberry Jam. Because it looked so delicious, I went ahead and used what strawberries I had instead of waiting to get more.  It was well worth it because this recipe is delicious!!!

Easy Balsamic Strawberry Jam (No pectin)

2 cups chopped strawberries
1 cup sugar
2 tablespoons balsamic vinegar

Cook strawberries, sugar and balsamic vinegar in a medium pan on medium heat for about 20 minutes stirring occasionally. When the jam mixture has reduced to the consistency of thick honey (or 220 degrees F), remove from heat and fill sterilized jars, leaving 1/4 inch head space. Process for 10 minutes. (Add 1 additional minute of water bath time for every 1000 feet above sea level.)

Recipe from SavorySweetLife.com

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