Why Pecan Pie Day is in the middle of July and not around say, Thanksgiving, is beyond me. Pecans just scream Fall. I guess it's some small concept like when they are harvested and such. So although the weather does not scream Fall, enjoy pecan pie in muffin form.
Pecan Pie Muffins
1 cup chopped pecans
1 cup brown sugar
1/2 cup flour
2 eggs
1/2 cup butter, melted
Combine the first 3 ingredients in a large bowl. Make a well in the center of the mixture. Beat eggs until foamy. Stir together eggs and butter; add to dry ingredients, stirring until just moistened.
Spoon batter into muffin cups (either lined with baking cups or sprayed with cooking spray), filling 2/3's full. Bake at 350 degrees for 20-25 minutes or until done. Remove from pan immediately.
Pecan Pie Muffin review:
"Pecan Pie is too sweet but the muffins are great because they have the flavor of Pecan Pie but are not overly sweet."
-Review by Chris and D.L.
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