Thursday, July 8, 2010

Substitute It!

Don't have it on hand? Here are some substitutes to keep in mind before you panic and head to the grocery store.

Yogurt: For 1 cup of yogurt use 1 cup of buttermilk or 1 cup of milk plus 1 tablespoon of vinegar or lemon juice.

Unsweetened Baking Chocolate: For 1 ounce use 3 tablespoons cocoa powder plus 1 tablespoon butter.

Half-and-Half Cream: For 1 cup of half-and-half use 1 cup of undiluted evaporated milk.

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