Heavy Cream: For 1 cup of heavy cream use 3/4 cup milk and 1/3 cup very soft butter. Mix with whip or warm carefully in microwave.
Lemon Juice: For 1 teaspoon lemon juice use 1/2 teaspoon vinegar.
Maple Syrup: For 3/4 cup maple syrup use 1 cup sugar plus 2 tablespoons water plus 1 tablespoon maple flavoring.
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