Monday, July 26, 2010

Substitute It!

Don't have it on hand? Here are some substitutes to keep in mind before you panic and head to the grocery store.

Heavy Cream: For 1 cup of heavy cream use 3/4 cup milk and 1/3 cup very soft butter. Mix with whip or warm carefully in microwave.

Lemon Juice: For 1 teaspoon lemon juice use 1/2 teaspoon vinegar.

Maple Syrup: For 3/4 cup maple syrup use 1 cup sugar plus 2 tablespoons water plus 1 tablespoon maple flavoring.

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