Wednesday, October 6, 2010

It's a Warm Your Belly Kind of Meal

This soup is not your typical clear liquid chicken noodle soup. Instead it is a creamy yummy chicken noodle soup that my Chris claims as one of his very favorite soups. It's guaranteed to warm your belly on a cool Fall night.

Chicken Noodle Soup

2 quarts water
8 chicken bouillon cubes
1 12 ounce bag uncooked wide egg noodles
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups cubed cooked chicken
1 cup sour cream

In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through. Remove from the heat; stir in sour cream. Sprinkle with parsley.

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