Engagement Ring Mini Cupcakes
1 box white cake mix
1-1/4 cups water
1/3 cup vegetable oil
3 egg whites
2 cups powdered sugar
3-4 tablespoons milk
Assorted colored rock candy
Heat oven to 350 degrees. Place paper baking cup in each of 66 mini muffin cups.
In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter even among muffin cups, each about two-thirds full. If necessary, refrigerate any remaining cake batter until ready to use.
Bake 12-16 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
In small bowl, stir powdered sugar and 3 tablespoons milk until smooth. Add additional milk 1 teaspoon at a time until desired spreading consistency. Frost cupcakes. Top with rock candy pieces.
Recipe and picture BettyCrocker.com
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