Friday, July 15, 2011

Tuxedo Strawberries

Tuxedo Strawberries

1 tub (7 ounces) white dipping chocolate, melted
16 fresh strawberries (with stems attached)
1 tub (7 ounces) milk chocolate dipping chocolate

Dip bottom 3/4 of each berry in white chocolate. Place on waxed paper-covered baking sheet. Refrigerate until firm.

Melt milk chocolate as directed on package. Dip 1 side of each berry in milk chocolate, then turn to dip other side, leaving "V"-shaped white center. Return to baking sheet.

Use toothpick dipped in remaining milk chocolate to draw buttons and bow tie on each berry. Refrigerate until firm.

Recipe and picture from

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