Tuxedo Strawberries
1 tub (7 ounces) white dipping chocolate, melted
16 fresh strawberries (with stems attached)
1 tub (7 ounces) milk chocolate dipping chocolate
Dip bottom 3/4 of each berry in white chocolate. Place on waxed paper-covered baking sheet. Refrigerate until firm.
Melt milk chocolate as directed on package. Dip 1 side of each berry in milk chocolate, then turn to dip other side, leaving "V"-shaped white center. Return to baking sheet.
Use toothpick dipped in remaining milk chocolate to draw buttons and bow tie on each berry. Refrigerate until firm.
Recipe and picture from KraftFoods.com
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