Monday, July 4, 2011

Pretzel Sparklers

Pretzel Sparklers

8 ounces white baking chocolate, chopped
1 package (10 ounces) pretzel rods
Colored candy stars or sprinkles

In a microwave-safe bowl; melt chocolate for 1 minute; stir. Microwave at additional 10 to 20 second intervals, stirring until smooth.

Dip each pretzel rod about halfway into chocolate; allow excess to drip off. Sprinkle with stars. Place on waxed paper to dry.

Recipe and picture from

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