Monday, December 19, 2011

Baby Jesus (Haystacks)

Baby Jesus (Haystacks)
1 cup butterscotch chips
1/2 cup creamy peanut butter
1/2 cup peanuts (optional)
2 cups chow mein noodles
6 large marshmallows
12 whole almonds
Black decorating gel
Using kitchen shears, cut two circular ends off each marshmallow. cut a small slit in the middle of each marshmallow piece, and insert an almond through the slit. Draw eyes with black gel. Set aside.
Melt the chips and peanut butter in the microwave (3-5 minutes)
Stir in peanuts and chow mein noodles.
Drop in spoonfuls on wax paper, and place marshmallows on each.
Refrigerate for faster set, or let sit overnight on the counter.

Recipe and picture from

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