Thursday, December 15, 2011

Pizza Pocket Wreath

Pizza Pocket Wreath
30 square wonton wrappers
Pepperoni slices
1/3 cup pizza sauce, plus extra for dipping
1 cup shredded mozzarella cheese
1 large green pepper, cut into thin strips
Small bowl of water
Vegetable oil
Lay the wonton wrappers on a dry work surface. In the center of each wrapper, place a slice of pepperoni, 1/2 teaspoon of pizza sauce, 1/2 tablespoon of cheese, and 1 pepper strip.
Dip you finger in water and moisten all 4 edge of the wonton, then fold it in half, pressing along the edges to seal it.
Heat one teaspoon of oil in a large skillet over medium heat and cook the pockets until brown, about 2 minutes on each side, adding more oil as needed.
Remove the wontons from the pan and place them on paper towels to absorb excess oil. Arrange them in a wreath shape, and serve with extra sauce for dipping.

Recipe and picture from

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