Tuesday, December 6, 2011

Sugar Cone Spruce Trees

Sugar Cone Spruce Trees
8 sugar ice cream cones
1 can (16 ounces) vanilla frosting, divided
1/2 cup confectioners’ sugar
Green gel food coloring
Assorted candy decorations
Using a serrated knife, carefully score and cut ice cream cones to desired heights. In a small bowl, combine 3/4 cup frosting and confectioners’ sugar; tint green. Set remaining frosting aside.
Cut a hole in the corner of a pastry or plastic bag; insert star tip. Fill with green frosting. Pipe frosting in overlapping rows over cones. Decorate with candies.
When frosting on trees is dry, spread white frosting over a large serving platter to resemble snow. Arrange trees on frosted platter.

Recipe and picture from TasteOfHome.com

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