Monday, December 12, 2011

Herbed Holiday Spread

Herbed Holiday Spread
2 containers (6.5 ounces each) garlic and herb spreadable cheese
3/4 cup basil pesto
1/2 cup sun dried tomato pesto or spread
2 tablespoons chopped fresh parsley
1/2 cup marinated piquante peppers from deli
80 assorted holiday crackers
Spread garlic and herb spreadable cheese on flat plate, 9 to 10 inches in diameter, to within 1/2 inch of edge.
Carefully spoon and slightly spread basil pesto into 3 separate star points; carefully spoon and slightly spread sun dried tomato pesto into 2 separate star points, ending at edge of plate and leaving about a 3 inch circle uncovered in center. Sprinkle pesto star with parsley. Place peppers in center. Serve with crackers.
*Use toothpicks to mark points of star; spoon pestos into 5 separate star points.

Recipe and picture from

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