Thursday, February 11, 2010

Might As Well Make Use Of It

It may not be "Valentines-y" but since some of you (like me) are getting hammered and I repeat, hammered, with snow, I thought I would share this recipe for Snow Ice Cream.

2 quarts snow
1 cup sugar (or less depending on how sweet you want it - I thought 1 cup was a little much)
1 teaspoon vanilla
1 teaspoon milk (or until it reaches the consistency you desire)

Mix all together and enjoy.

Ps: Once again, avoid the yellow snow.

I do not have a personal picture. We use sugar in the raw which makes the ice cream turn out brown (and gritty) and we all know brown snow ice cream is just not appetizing. :)

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