Tuesday, February 16, 2010

National Pancake Day

My Chris grew up on these German pancakes and now he is practicing making them for his daughter by making them for me. They take a little practice but the practice will definitely pay off because they are super yummy!

German Pancakes

6 large eggs
3/4 cup flour
3/4 cup milk
1/2 teaspoon salt
1/4 cup sugar
Powdered sugar

Preheat oven to 500 degrees. Beat eggs with electric mixer; add flour and milk alternately, small amounts at a time. Add salt and sugar; beat until blended. Pour enough batter in hot cast iron skillet to cover bottom generously; brown in oven.

Turn over into another hot iron skillet; place in oven.

Bake until puffy, crispy and brown; batter will rise up on sides of skillet, making shell. Spread butter on shell; sprinkle with powdered sugar. Spread with jelly. Serve immediately.

Yield: 2 servings

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