My Chris grew up on these German pancakes and now he is practicing making them for his daughter by making them for me. They take a little practice but the practice will definitely pay off because they are super yummy!
German Pancakes
6 large eggs
3/4 cup flour
3/4 cup milk
1/2 teaspoon salt
1/4 cup sugar
Butter
Powdered sugar
Jelly
Preheat oven to 500 degrees. Beat eggs with electric mixer; add flour and milk alternately, small amounts at a time. Add salt and sugar; beat until blended. Pour enough batter in hot cast iron skillet to cover bottom generously; brown in oven.
Turn over into another hot iron skillet; place in oven.
Bake until puffy, crispy and brown; batter will rise up on sides of skillet, making shell. Spread butter on shell; sprinkle with powdered sugar. Spread with jelly. Serve immediately.
Yield: 2 servings
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