Barbecue Beef Cups
1 lb. ground beef
1/4 cup chopped onion
1/2 cup barbecue sauce
1 can (12 oz) refrigerated biscuits
1 cup grated cheddar cheese
Cook the beef and onion until meat is browned. Drain. Stir in barbecue sauce. Heat through. Grease 10 (of the 12) muffin tins. Flatten each biscuit (I like to use a rolling pin) and press into prepared tins, making sure dough comes up to the top of the pan. Divide meat mixture on top of biscuits. Bake at 350 degrees for 10-12 minutes. Add cheese and bake another 2 minutes, or until cheese melts.
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