Wednesday, June 9, 2010

Substitute It!

Don't have it on hand? Here are some substitutes to keep in mind before you panic and head to the grocery store.

Buttermilk: For 1 cup of buttermilk use 1 cup of regular milk plus 1 tablespoon of vinegar or lemon juice.

Baking Powder: For 1 teaspoon of baking powder use 1/2 teaspoon of cream of tartar and 1/4 teaspoon of baking soda.

Honey: For 1 cup honey use 1-1/4 cup sugar and increase whatever liquid is used in the recipe by 1/4 cup.

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