Thursday, August 5, 2010

Golden Corn Bread

No matter if you make it in a skillet or in a baking dish, cornbread is about as it gets. Well, according to us here at our house anyway. We especially love it covered in honey. Mmmm...

Golden Corn Bread

1 cup yellow or white corn meal
1 cup flour
1/4 cup sugar
4 teaspoons baking powder
1 cup milk
1 egg
1/4 cup vegetable shortening

Combine corn meal, flour, sugar and baking powder. Add milk, egg and shortening. Beat with mixer until fairly smooth, about 1 minute. Bake in greased 8-inch square baking pan in preheated 425 degree oven for 20-25 minutes.

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