Allspice: For 1 teaspoon allspice use 1/2 teaspoon cinnamon plus 1/8 teaspoon ground cloves.
Tomato puree: For 1 cup tomato puree use 1/2 cup tomato paste plus 1/2 cup water.
Garlic: For 1 small clove garlic use 1/8 teaspoon garlic powder or minced garlic.
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