Monday, September 20, 2010

National Punch Day

You may not be having or going to a wedding but this recipe is delicious no matter what the occasion. We use it for Graduation Night, for church musicals, for whatever ... just because.

Wedding Punch

2 cups sugar
2 cups water
2 large cans pineapple juice
2 tablespoons almond extract
2 bottles ginger ale
3 small cans of frozen lemonade
3/4 cup water

Heat 2 cups sugar and 2 cups water until sugar dissolves. Remove from heat. Mix this mixture together in a non-metalic container with all remaining ingredients (EXCEPT the ginger ale). Refrigerate overnight. Right before serving, add ginger ale.

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