Snickerdoodles
1 cup shortening
1-1/2 cups sugar
2 eggs
2-3/4 cup flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon
Mix together shortening, sugar and eggs. Stir in flour, cream of tartar, baking soda and salt. Roll into balls the size of small walnuts. Roll into mixture of sugar and cinnamon. Bake at 400 degrees for 8 - 10 minutes. *Note: These cookies puff up and then flatten out.
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