Friday, December 24, 2010

Day #24 - 25 Days of Christmas Cookies {Meringue Twinkles}

Meringue Twinkles

2 egg whites
1/8 teaspoon salt
1/8 teaspoon cream of tarter
1 teaspoon vanilla
3/4 cup sugar
1 package (6 ounces) semi-sweet chocolate chips (mini or regular sized)

Beat egg whites, salt, cream of tarter and vanilla until soft peaks form. Add sugar gradually beating until peaks are very stiff and glossy. Fold in chocolate chips. Drop by teaspoonfuls about 2 inches apart on waxed paper. Place in 350 degree oven and turn off heat. Leave cookies in oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.

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