The Ultimate Oatmeal Cookie
1-1/4 cups packed brown sugar
1 cup butter or margarine, softened
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 teaspoon salt
2 eggs
3 cups quick-cooking or old-fashioned oats
1-1/3 cups all-purpose flour
1 cup raisins, if desired
Heat oven to 350 degrees. Beat all ingredients except oats, flour and raisins in large bowl with electric mixer on medium speed, or mix with spoon. Stir in oats, flour and raisins.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until golden brown. Immediately remove from cookie sheet to wire rack.
Recipe from Betty Crocker's Cookie Book
do you think this recipe would work if i used chocolate chips instead of the raisins?
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