Rolo Cookies
1 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla
2-1/2 cups flour
1 teaspoon baking soda
3/4 cup cocoa powder
1 bag Rolo candies
2 tablespoon sugar
Cream butter and sugar together. Add eggs and vanilla, mix until smooth.
In a separate bowl, combine flour, baking soda and cocoa. Slowly add flour mixture to butter/sugars and mix completely.
Cover and refrigerate for 30 minutes.
Unwrap Rolo candies and shape dough over one candy. Roll ball in the 2 tablespoons of sugar until completely coated.
Bake at 375 degrees for about 10 minutes or until the tops begin to crack.
Recipe and picture from
The Pioneer Woman's Tasty Kitchen (by Molzobeezo)
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