Barbecue Chicken and Bacon Footballs
3 cans Swanson chunk chicken
8 slices microwave ready bacon
1/2 cup shredded cheddar and monterey jack cheese
3 cans refrigerated crescent rolls sheets
1/2 cup barbecue sauce
Preheat oven to 375 degrees.
Prepare bacon and chop into small pieces.
Drain chicken. Combine chicken, bacon, cheese and barbecue sauce in medium bowl.
Spread crescent rolls sheets out on wax paper. Cut football shapes out of dough.
8 slices microwave ready bacon
1/2 cup shredded cheddar and monterey jack cheese
3 cans refrigerated crescent rolls sheets
1/2 cup barbecue sauce
Preheat oven to 375 degrees.
Prepare bacon and chop into small pieces.
Drain chicken. Combine chicken, bacon, cheese and barbecue sauce in medium bowl.
Spread crescent rolls sheets out on wax paper. Cut football shapes out of dough.
Place one tablespoon of the chicken mixture on half the football. Place the remaining footballs on top of the mixture and seal by pressing edges.
Use the remaining dough to create laces. Roll half inch pieces of dough and place one horizontal and three vertical on top of each football.
Place on cookie sheet and bake for 10-12 minutes or until golden brown.
Yield: 12-16 footballs
Recipe and picture from Cookeatshare.com
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