Monday, February 7, 2011

Marshmallow Cupid

Marshmallow Cupid

2 large marshmallows
1 tablespoon ready-to-spread white frosting
1 round cracker, halved
2 miniature marshmallows
1 piece red shoestring licorice (3 inch)
1 teaspoon red decorating gel
3 red mini chocolate coated candies
1 teaspoon large yellow sprinkles

Stack 2 large marshmallows for the "body;" secure with small amount of frosting. Use additional frosting to attach cracker halves to back of marshmallow stack for the "wings." Attach miniature marshmallows for the "arms" with additional frosting.
Cut licorice crosswise into 2 equal pieces. Use small scissors to "feather" end of 1 piece for feather end of "arrow." Attach small candy to other end for tip of arrow.
Use small scissors to carefully cut down center of remaining licorice piece to 1/4 inch of opposite end. Bend 1 side to form the "bow"; trim other side to fit. Dampen end slightly; press firmly into bended bow. Attach bow and arrow to cupid with remaining frosting. Decorate with icings, candies and sprinkles.

Let stacked marshmallows dry before attaching wings.

**Store in airtight container at room temperature.

Recipe and picture from Kraft Foods

No comments:

Post a Comment