Tuesday, February 22, 2011

Scoop of Fun!

Bugle Cones

2 tablespoons butter (no substitutes), softened
1-1/3 cup confectioners' sugar
1/4 teaspoon salt
1/4 teaspoon vanilla extract
2 tablespoons sweetened condensed milk
1 package (6 ounces) Bugles
1/2 cup semisweet chocolate chips, melted, optional
Assorted colored and chocolate sprinkles and/or ground nuts

In a small mixing bowl, cream butter and sugar. Beat in salt and vanilla. Add condensed milk (mixture will be stiff). Shape into 1/2-inch balls. Place one ball on top of each Bugle. dip the tops of some or all in melted chocolate if desired. Decorate with sprinkles and/or nuts.

Yield: 2-1/2 dozen

Recipe and picture from TasteOfHome.com

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