Red Ants on a Log
2 ounces cream cheese, softened
1/2 cup low-fat yogurt
Dash of salt
1 teaspoon orange zest, minced
1 or 2 bunches of celery, washed and trimmed
1/2 cup dried cranberries
In a mixer, beat cream cheese until smooth, then pour in yogurt, salt, and zest and blend until smooth. Cut celery stalks into 3-inch logs. Empty cream cheese mixture into a ziplock bag and snip off a corner to make an instant piping bag. Pipe the mixture onto the logs and sprinkle dried cranberries atop the mixture.
Recipe and picture from CookPlayExplore.com
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