Faux French Fries
1 package of plain, prepared breadstick dough
Sugar
White envelope
Seedless strawberry jam
Begin by unrolling the dough and separating the breadsticks. Use kitchen scissors to cut them into 1/4-inch-wide sticks.
Roll all the sticks in sugar, then bake them on a cookie sheet according to the package directions or until golden brown (about 8 minutes). Leave them on the tray until they're cool.
Make this mix-up even more fun by putting the fries in a fast-food fry sleeve (the cutoff end of a sealed envelope; about 2-1/2 inches deep) and serving them with a side of "ketchup" (jam whisked with a fork to a smooth consistency).
Recipe and picture from FamilyFun.go.com
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