Owl Cookies
1 tube (18 ounces) refrigerated peanut butter cookie dough
1/2 cup all-purpose flour
18 yellow candy coating disks
18 semisweet chocolate chips
9 pieces candy corn
In a large bowl, beat cookie dough and flour until combined. Set aside 4-1/2 teaspoons of dough for the ears. Drop dough by 1/4 cupfuls into nine mounds 2 inches apart on ungreased baking sheets. Coat the bottom of a glass with cooking spray; flatten dough with glass to about 1/8-inch thickness.
Position two candy coating disks on each cookie for eyes. Place a chocolate chip on each disk. Use 1/4 teaspoon of reserved dough to shape each ear; position on top of head.
Bake at 350 degrees for 8-10 minutes or until golden brown. Immediately position a piece of candy corn on each cookie for beak. Cool for 2 minutes before removing from pans to wire racks.
Yield: 9 cookies
Picture and recipe from TasteOfHome.com
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