Green Eggs and Ham

Green Eggs and Ham

1-2 tablespoons butter

4 slices ham

8 eggs

2 tablespoons milk

1-2 drops of green food coloring

1/4 teaspoon salt

1/4 teaspoon pepper

Melt a teaspoon butter in a large frying pan over medium heat. Add sliced ham and brown until edges are slightly crisp. Remove the ham from the pan, cover with aluminum foil, and set aside.

In a medium-size mixing bowl, combine the eggs, milk, salt, and pepper. Beat with a whisk until frothy. Then add 1-2 drops of green food coloring until you reach the desired shade of green.

Heat a tablespoon butter in a large frying pan over medium heat until the butter begins to sizzle. Then add the egg mixture to the pan.

Stir the egg mixture with a spatula until the eggs are firm and not too runny.

Transfer the eggs to individual plates. Garnish with a sprig of parsley. Add the ham prepared earlier. Serve with toast or warm rolls.

Recipe and picture from Seussville.com