Veggie Clock
2 grape tomatoes, halved
8 thin slices of yellow squash
2 spears of asparagus
1 olive, halved
Use tomato halves as the "12, 3, 6 and 9" numbers with slices of yellow squash as remaining numbers. Asparagus spears are used as "hands" while the halved olive will become the eyes on the clock.
Recipe and picture from Parents Magazine
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