Easy Flower Cookies on Sticks
1 18-ounce roll refrigerated sugar cookie dough
1/4 cup all-purpose flour
1/4 cup fine or coarse colored sugar(s)
20 4-1/2-inch craft sticks
20 milk chocolate stars
Preheat oven to 375 degrees. Knead together cookie dough and flour until combined. Shape dough into one hundred 3/4-inch balls. Roll balls in colored sugar(s) to coat. For each flower cookie, place a craft stick on an ungreased cookie sheet. Place five balls in a circle around the tip of the stick so their sides are just touching; leave 2 inches between cookies on cookie sheet.
Bake for 8 to 10 minutes or until edges are lightly browned. Press a chocolate star in the center of each flower shape. Cool for 1 minute on cookie sheet. Transfer to a wire rack and let cool. Makes 20 cookies.
To store: Place cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days; or freeze for up to 3 months.
Recipe and picture from BetterHomesAndGardens (bhg.com)
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