Flower Pop
2 tablespoons thawed whipped topping
4 vanilla wafers
2 wooden pop sticks
20 miniature marshmallows
Spread 1 tablespoon of the whipped topping onto back (flat side) of 1 wafer; top with second wafer, bottom-side down, for the center of the "flower." Insert wooden pop stick into whipped topping layer for the flower's "stem."
Insert marshmallows into whipped topping, filling around outside edge of flower to make "petals." Repeat to make a second flower.
Freeze 2 hours or until firm.
Recipe and picture from KraftFoods.com
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