Tuesday, October 11, 2011

Cheesy Jack O' Lantern

Cheesy Jack O’ Lantern
3 green onions, divided
2 packages (8 ounces each) cream cheese, softened
1 package (8 ounces) shredded cheddar cheese, divided
1/4 cup finely chopped red peppers
2 slices pepperoni
Cut 4 inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups cheddar with mixer until well blended. Stir in sliced onions and peppers. Refrigerate 1 hour. Shape into ball; roll in remaining cheddar. Cut pepperoni into shapes for the jack o lantern’s eyes, nose and mouth; press into cheese ball to make fa ce. Insert green onion piece into top for stem.
Serve with crackers.

Recipe and picture from KraftFoods.com

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