Monday, October 10, 2011

Scary Skillet Shepherd's Pie

Scary Skillet Shepherd’s Pie
1 package (16 ounces) frozen mixed vegetables
1 pound ground beef
1 cup beef gravy
4 ounces (1/2 of 8 ounce package) cream cheese, cubed
1 cup milk, divided
1 cup water
2 cups instant potato flakes
1/4 cup grated Parmesan cheese
Cook vegetables as directed on package. Meanwhile, brown meat in large skillet; drain. Stir in gravy; simmer until heated through, stirring occasionally.
Microwave cream cheese and 1/4 cup milk in medium microwave bowl on high 30 seconds; beat with whisk until smooth. Gradually whisk in remaining milk and water. Microwave 2-1/2 minutes or until hot, stirring after each minute. Stir in potato flakes and Paremesan until well blended. Spoon into resealable plastic bag; cut 1 corner from bottom of bag.
Remove 12 peas from mixed vegetables; stir remaining vegetables into meat mixture. Squeeze potato mixture into 6 mounds on meat mixture to resemble ghosts. Add 2 of the reserved peas to each for the eyes.

Recipe and picture from

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